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Ingredients
Meringue
- 220 g sugar
- 1 Tbsp cornflour
- 4 egg whites from large eggs
- 1 pinch salt
- 1 tsp lemon juice
Topping
- 350 g peaches stoned and cut in slices (1 cm)
- 20 g honey
- 150 g water
- 50 g moscatel wine
- 400 g whipping cream
- Nutrition
- per 1 portion
- Calories
- 308 kcal / 1287 kJ
- Protein
- 3 g
- Fat
- 17 g
- Carbohydrates
- 34 g
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