Chicken stock paste

Name: Chicken stock paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 2 portions
Ingredients: 150 g chicken meat, skinless, boneless; 100 g mixed white vegetables; 2 sprigs mixed fresh herbs; 75 g coarse salt; 50 g white wine; 1 dried bay leaf; 1 whole clove; 2 - 3 coriander seeds

No ratings

Prep. 20 min

Total 45 min

2 portions

Ingredients

chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut in pieces
150 g
mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
100 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
2 sprigs
coarse salt
75 g
white wine
50 g
dried bay leaf
1
whole clove
1
coriander seeds
2 - 3