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Ingredients
- 30 g de noisettes
- 150 g de comté (réserver 16 tranches fines pour la finition)
- 500 g de chou-fleur
- 500 g de lait
- ½ c. à café de noix de muscade en poudre
- du sel
- du poivre moulu
- 4 tranches de pain de campagne
- 1 filet d'huile de noisette
- 3 brins de cerfeuil frais, équeutés
- Nutrition
- per 1 portion
- Calories
- 1593 kJ / 383 kcal
- Protein
- 19 g
- Carbohydrates
- 22 g
- Fat
- 23 g
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