Rye Bread Rolls

Rye Bread Rolls

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Prep. 20 min

Total 4 h

16 pieces

Ingredients

strong white bread flour plus extra for dusting
265 g
water
235 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
rye flour
130 g
honey
15 g
fine sea salt
1 ¼ tsp
oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 183.1 mg

Protein 3.1 g

Calories 387.5 kJ / 92.6 kcal

Fat 0.4 g

Fibre 1.5 g

Saturated Fat 0.1 g

Carbohydrates 19.1 g

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