Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g cashew nuts
- water, to soak
Curry Leaf Oil
- 45 g fresh curry leaves, destemmed
- 60 g grapeseed oil
- 1 pinch sea salt
Curry Leaf Yogurt
- 140 g filtered water
- 30 g apple cider vinegar
- 30 g agave syrup
- 1 tsp sea salt
Tikka Sauce
- 60 g extra virgin olive oil
- 2 tbsp curry powder
- 2 tbsp apple cider vinegar
- 1 tsp salt
Potato Breads
- 850 g water
- 425 g potatoes, peeled and cubed (5 cm)
- 30 g fresh dill (approx. 1 bunch)
- fresh curry leaves, destemmed (approx. 1 handful)
- 425 g all-purpose flour
- 450 g extra virgin olive oil, to fry (2 tbsp per batch)
- 4 avocados, peeled, sliced in wedges
- microgreens, to garnish
- edible flowers, to garnish
- Nutrition
- per 1 portion
- Calories
- 4896.7 kJ / 1170.4 kcal
- Protein
- 14.2 g
- Carbohydrates
- 73.8 g
- Fat
- 94.3 g
- Saturated Fat
- 14.4 g
- Fibre
- 11.8 g
- Sodium
- 564.7 mg
Alternative recipes
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Raw Beetroot Soup
5 min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40min
Mushroom Bolognese with Courgette Noodles
50 min
Bento with Pandas
1h
Cold Brew Olive Oil Iced Coffee
5 min
Dairy-free Cashew Nut Spread
12h 10min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Beef Rendang
No ratings
Seitan Chilli
25min
Peanut Butter Milkshake
15 min
Boosted Iced Matcha Latte
5 min