Orange-brined turkey (MEATER+®)
TM6 TM5 TM31

Orange-brined turkey (MEATER+®)

5.0 (19 ratings)

Ingredients

Orange brine and turkey

  • 4 oranges (see Tips)
  • 4500 - 5000 g turkey (size 46)
  • 2 garlic cloves
  • 3 sprigs fresh flat-leaf parsley, leaves only
  • 2 dried bay leaves
  • 90 g salt
  • 100 g pure maple syrup
  • 1500 g water

Stuffing

  • 150 g brown rice
  • 1000 g water
  • 150 g brown onion, cut into halves
  • 3 garlic cloves
  • 5 sprigs fresh flat-leaf parsley, leaves only
  • 20 g salted butter
  • 50 g currants
  • 500 g sausages, casings removed (see Tips)

Orange maple glaze

  • 80 g pure maple syrup
  • 30 g soy sauce
  • 4 whole cloves

Nutrition
per 1 portion
Calories
7506 kJ / 1787.2 kcal
Protein
173.5 g
Carbohydrates
37.9 g
Fat
104.6 g
Saturated Fat
35 g
Fibre
5.9 g
Sodium
2128.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes