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Sunflower and nori filling
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- 100 g sunflower seeds (see Tips)
- 50 g raw almonds
- ¼ tsp salt
- filtered water, for soaking
- 1 celery stalk, cut into pieces
- 1 nori sheet, cut into pieces
- 1 tbsp pickled capers
- 60 g dill pickled cucumbers
- 1 tsp apple cider vinegar
- 1 tbsp lemon juice
- 3 - 4 tbsp vegan mayonnaise (see Tips)
- 2 sprigs fresh dill, leaves only
- 2 sprigs fresh flat-leaf parsley, leaves only
- per 1 portion
- 1530.4 kJ / 364.4 kcal
- 10.3 g
- 5.6 g
- 33 g
- 4.7 g