Sunflower and nori filling

Sunflower and nori filling

5.0 3 ratings

Prep. 10 min

Total 3 h 10 min

4 portions

Ingredients

Soaking

sunflower seeds (see Tips)
100 g
raw almonds
50 g
salt
¼ tsp
filtered water for soaking

Sandwich filling

celery stalk cut into pieces
1
nori sheet cut into pieces
1
pickled capers
1 tbsp
dill pickled cucumbers
60 g
apple cider vinegar
1 tsp
lemon juice
1 tbsp
vegan mayonnaise (see Tips)
3 - 4 tbsp
fresh dill leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 10.3 g

Calories 1530.4 kJ / 364.4 kcal

Fat 33 g

Fibre 4.7 g

Carbohydrates 5.6 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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