Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de aceite de oliva extra virgen
- ¼ - ½ cdita de ajo en polvo
-
¼
cdita de paprika
or ¼ cdita de pimentón dulce - ¼ cdita de sal, o al gusto
- 2 pizcas de pimienta negra molida, o al gusto
- 600 g de agua, para pelar
- 800 g zanahoria, en trozos grandes, (aprox. 5 cm), del mismo tamaño
- 540 g de agua, para hervir
- hierbas finas, para decorar
- Nutrition
- per 1 porción
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.6 g
- Sodium
- 293.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cerdo con calabazas y elote (Coahuila)
35 min
Papas al gratín
1h 10 min
Dumplings tyrolean (Schlutzkrapfen)
No ratings
Esquites de chayote
25min
Ensalada de pera y queso azul con avellanas
15min
Tortitas de papa rallada
35 min
Ensalada de zanahoria rallada
10min
Zanahorias asadas al tomillo (Pelar)
30min
Muffins de omelette con cebolla cambray
50min
Fajitas de res con verduras salteadas
30min
Tradición italiana de carne molida y coliflor
1h
Pastel de sushi
1h