Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de garbanzos secos
- 65 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 395 g de garbanzo blanco, enlatado, escurridos
- 5 g de hojas de perejil fresco
- 45 g de maicena
- ¾ cdita de sal gruesa
- ¼ cdita de comino en polvo
- ¼ cdita de pimienta molida
- de aceite para freír, el necesario
- Nutrition
- per 1 porción
- Calories
- 1852 kJ / 441 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 21 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tortitas de coliflor con aderezo de yogur
40min
Hamburguesa de betabel con cebolla caramelizada
3h 10min
Croquetas de papa y lentejas
2h
Hot cakes veganos
20min
Croquetas de papa y brócoli
40min
Gnocchis de betabel
1h 40 min
Waffles veganos con espinacas
30min
Quiche de brócoli con harina de quinoa
45 min
Hamburguesa veganas
45 min
Hamburguesas de portobello
40min
Empanadas de lentejas y zanahoria con salsa schug
20min
Hotcakes de plátano y chispas de chocolate
30min