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Ingredients
- 8 hojas de menta frescas
- 8 hojas de albahaca frescas
- 50 - 60 g de echalot pelado y en mitades
- 5 g de jengibre pelado y en rebanadas (2 mm)
- 30 g de aceite de oliva extra virgen
- 300 g de pechuga de pollo, sin piel en trozos (4-5 cm)
- 1 pizca de comino en polvo
- 1000 g de agua
- 2 pizcas de azafrán
- 1 cdita de sal
- 300 g de arroz basmati
- hojas de menta frescas para decorar
- Nutrition
- per 1 porción
- Calories
- 135.8 kcal / 567.9 kJ
- Protein
- 21.5 g
- Fat
- 62.5 g
- Carbohydrates
- 51.8 g
- Fibre
- 3 g
- Saturated Fat
- 1.8 g
- Sodium
- 185.3 mg
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