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Ingredients
- 250 g de arroz para sushi
- 2 dientes de ajo, pelados
- 40 g de cebolla cambray parte blanca y verde, en rodajas
- 20 g aceite vegetal
- 200 g de jamón cocido en cubos (2 cm)
- 150 g de bok choy, baby (aprox. 1 pieza), en trozos (3 cm)
- 360 g de agua y un poco más
- 10 g de vino de arroz Shaoxing
- 5 g de vinagre de arroz natural
- 20 g de salsa de soya, baja en sodio
- 1 cdita de sal
- Nutrition
- per 3 porciones
- Calories
- 1469.7 kcal / 6149.4 kJ
- Protein
- 54.9 g
- Fat
- 39.2 g
- Carbohydrates
- 215.7 g
- Fibre
- 5.4 g
- Saturated Fat
- 7.6 g
- Sodium
- 5453.2 mg
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