Sichuan spaghetti

Sichuan spaghetti

4.6 31 ratings

Prep. 10 min

Total 50 min

2 portions

Ingredients

spring onions roughly chopped
40 g
fresh ginger root sliced (2 mm)
15 g
garlic cloves
1 ½
carrots cut in pieces
60 g
celery stalk cut in pieces
50 g
oil
20 g
beef mince
200 g
200 g pork mince
fermented soybeans (optional)
1 tbsp
ground Sichuan pepper
½ - 1 tsp
light soy sauce
25 g
Shaoxing rice wine
15 g
canned tomatoes
400 g
chicken stock paste
½ - ¾ tsp
Chinese chilli oil, with fried chilli plus extra for drizzling
20 - 25 g
brown sugar
1 tbsp
tahini
20 g
salt
½ tsp
ground white pepper
¼ tsp
spaghetti pasta
160 g
water for cooking pasta
baking soda
½ tsp
peanuts, roasted, unsalted to garnish
spring onions sliced (1 mm), for garnishing
sesame oil, toasted for drizzling

Difficulty

easy

Nutrition per 1 portion

Calories 828.9 kcal / 3468.1 kJ

Protein 33.6 g

Fat 40.2 g

Carbohydrates 83.3 g

Fibre 10 g

Saturated Fat 9.6 g

Sodium 1718.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Taiwanese three cup chicken

20 min

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Garlicky Green Beans with Crispy Potato Topping

40 min

San bei ji (three cup chicken)

35 min

Chicken and Chinese sausage rice

50 min

Ginger Sesame Oil Chicken Cubes

15 min

Crispy Roast Pork Belly

4 h 25 min

Korean beef bulgogi stir-fry with rice

1 h 50 min

Dried Chilli Chicken with Potato

30 min

Steamed Chicken With Green Ginger Sauce

45 min

Stir Fried Udon With Chicken and Mushroom

20 min

Korean beef bulgogi (TM6)

1 h 30 min