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Sichuan spaghetti

Sichuan spaghetti
4.6 29 ratings
Prep. 10 min
Total 50 min
2 portions
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Ingredients

  • spring onions roughly chopped
    40 g
  • fresh ginger root sliced (2 mm)
    15 g
  • garlic cloves
    1 ½
  • carrots cut in pieces
    60 g
  • celery stalk cut in pieces
    50 g
  • oil
    20 g
  • beef mince
    200 g
    200 g pork mince
  • fermented soybeans (optional)
    1 tbsp
  • ground Sichuan pepper
    ½ - 1 tsp
  • light soy sauce
    25 g
  • Shaoxing rice wine
    15 g
  • canned tomatoes
    400 g
  • chicken stock paste
    ½ - ¾ tsp
  • Chinese chilli oil, with fried chilli plus extra for drizzling
    20 - 25 g
  • brown sugar
    1 tbsp
  • tahini
    20 g
  • salt
    ½ tsp
  • ground white pepper
    ¼ tsp
  • spaghetti pasta
    160 g
  • water for cooking pasta
  • baking soda
    ½ tsp
  • peanuts, roasted, unsalted to garnish
  • spring onions sliced (1 mm), for garnishing
  • sesame oil, toasted for drizzling

Nutrition per 1 portion

Calories 828.9 kcal / 3468.1 kJ
Protein 33.6 g
Fat 40.2 g
Carbohydrates 83.3 g
Fibre 10 g
Saturated Fat 9.6 g
Sodium 1718.7 mg

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