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Ingredients
- ½ Bund Petersilie abgezupft
- 400 g Blumenkohl in kleinen Röschen (1 cm)
- 300 g Zucchini in Scheiben (5 mm)
- 400 g Aubergine in Scheiben (5 mm)
- 20 g Olivenöl und etwas mehr zum Beträufeln und Braten
- 1 TL Salz und etwas mehr zum Würzen
- ¾ Pfeffer und etwas mehr zum Würzen
- 1 Knoblauchzehe
- 300 g Hähnchenbrustfilet in Würfeln (3 cm), trocken getupft
- 100 g Cherry-Tomaten
- 250 g Joghurt, 3,5% Fett
- 30 g Tahin
- ½ TL Kreuzkümmel (Cumin)
- Nutrition
- per 1 Portion
- Calories
- 307 kcal / 1284 kJ
- Protein
- 26 g
- Fat
- 14 g
- Carbohydrates
- 24 g
- Fibre
- 9 g
- Saturated Fat
- 3 g
- Sodium
- 709 mg
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