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Ingredients
- 350 g Gurke geschält, die Enden abgeschnitten
- 100 g Radieschen
- 600 g Wasser
- 300 g Edamame TK, aufgetaut
- 40 g Sesamöl, geröstet
- 1 rote Chilischote, frisch in dünnen Ringen
- 1 Knoblauchzehe in dünnen Scheiben
- 250 g Garnelen, roh, geschält trocken getupft
- 200 g Mango reif, in Würfeln (5 mm)
- 3 Frühlingszwiebeln in dünnen Ringen
- 5 - 10 g Koriander abgezupft
- 15 g Reisessig
- 20 g Sojasauce
- 1 - 2 TL brauner Zucker
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 265 kcal / 1109 kJ
- Protein
- 17 g
- Fat
- 14 g
- Carbohydrates
- 20 g
- Fibre
- 5.8 g
- Saturated Fat
- 2 g
- Sodium
- 938 mg
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