Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz cashews
- water, to soak
Curry Leaf Oil
- 1 ½ oz fresh curry leaves, destemmed
- 2 oz grapeseed oil
- 1 pinch sea salt
Curry Leaf Yogurt
- 5 oz filtered water
- 1 oz apple cider vinegar
- 1 oz agave
- 1 tsp sea salt
Tikka Sauce
- 2 oz extra virgin olive oil
- 2 tbsp curry powder
- 2 tbsp apple cider vinegar
- 1 tsp salt
Potato Breads
- 30 oz water
- 15 oz potatoes, peeled and cubed (2 in.)
- 1 oz fresh dill fronds (approx. 1 bunch)
- fresh curry leaves, destemmed (approx. 1 handful)
- 15 oz all-purpose flour
- 16 oz extra virgin olive oil, to fry (2 tbsp per batch)
- 4 avocados, peeled, sliced in wedges
- microgreens, to garnish
- edible flowers, to garnish
- Nutrition
- per 1 portions
- Calories
- 4896.7 kJ / 1170.4 kcal
- Protein
- 14.2 g
- Carbohydrates
- 73.8 g
- Fat
- 94.3 g
- Saturated Fat
- 14.4 g
- Fibre
- 11.8 g
- Sodium
- 564.7 mg
Alternative recipes
Vegan Spanish Omelette
40 min
Plant-Based Alfredo Sauce (Matthew Kenney)
1h 30min
Vegan Macaroni and Cheese
5h
Vegan Paella with Smoked Tofu
25 min
Lentil Soup with Bulgur Dumplings
1h 40min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Vegan Mozzarella
8h 50min
Vegan Huevos Rancheros
4h 45min
Vegan "Beefy" Burger
1h 40min
Pasta "alla Norma"
50 min
Shiitake Mushroom Soup with Burdock Root
35 min
Vegan Cheese Wheel
1h 50min