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Ingredients
- 250 g de cebolla morada, en rebanadas (aprox. 5-6 mm)
- 20 g de mantequilla sin sal, en cubos
- 50 g de azúcar morena
-
20
g de vinagre balsámico
or 20 g de vinagre de vino tinto - 1 - 2 pizcas de sal
- 50 g de cebolla morada, en trozos
- 1 diente de ajo, pelado
- 25 g de aceite de oliva
- 500 g de betabel, cocido, pelado y en trozos
- 350 - 400 g de agua
- 1 cda de concentrado de caldo de verduras en polvo
- 1 - 2 pizcas de tomillo seco
-
4
rebanadas de baguette
or 4 rebanadas de pan - 60 - 80 g de queso azul, en trozos
- 100 g de crema (min 30% de grasa)
- 1 cda de jugo de limón amarillo
- 1 cda de nuez pecana, en trozos
- Nutrition
- per 1 porción
- Calories
- 1703.5 kJ / 407.1 kcal
- Protein
- 8.1 g
- Carbohydrates
- 39.1 g
- Fat
- 25.6 g
- Saturated Fat
- 12.2 g
- Fibre
- 5.2 g
- Sodium
- 388.5 mg
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