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Ingredients
- 30 g de epazote, solamente las hojas
- 40 g de echalots
- 3 dientes de ajo, pelados
- 30 g de aceite de oliva
- 225 g de champiñones, fileteados
- 225 g de hongos cremini, fileteados
- 250 g de setas, separadas
- 40 g de mantequilla
- 1 cdita de sal
- ¼ cdita de pimienta molida
- Nutrition
- per 1 porción
- Calories
- 823 kJ / 196 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 16 g
- Fibre
- 3 g
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