Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de epazote, solamente las hojas
- 40 g de echalots
- 3 dientes de ajo, pelados
- 30 g de aceite de oliva
- 225 g de champiñones, fileteados
- 225 g de hongos cremini, fileteados
- 250 g de setas, separadas
- 40 g de mantequilla
- 1 cdita de sal
- ¼ cdita de pimienta molida
- Nutrition
- per 1 porción
- Calories
- 823 kJ / 196 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 16 g
- Fibre
- 3 g
In Collections
Alternative recipes
Sopa de hongos, pastel de carne, ejotes y arroz de coliflor
45min
Sopa de setas
35min
Taquitos de huitlacoche en salsa poblana gratinados
37min
Sopa de hongos y epazote
35min
Sopa de flor de calabaza
35min
Soufflé de huauzontle
50min
Pancita de hongos
1h
Portobellos rellenos
35min
Fetuccine con hongos
1h
Tostadas de setas
30min
Taquitos de huitlacoche
25min
Huauzontles en caldillo de jitomate
50min