Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de quinoa, roja
- 750 g de agua
- 1 cdita de sal fina, o al gusto
- 350 g de hongos cremini, en rebanadas
- 2 calabacitas
- 2 cm de jengibre, pelado
- 2 cebollas cambray, sólo el bulbo
- 20 g de salsa de soya
- 40 g de jugo de naranja
- 20 g de jugo de limón recién exprimido
- ½ pepino, cortado en rebanadas
- 20 g de espinacas baby frescas
- jitomates cherry, cortados por la mitad
- ajonjolí, para decorar
- cebollín picado, para decorar
- Nutrition
- per 1 porción
- Calories
- 1143.5 kJ / 272.2 kcal
- Protein
- 13.2 g
- Carbohydrates
- 49.2 g
- Fat
- 4 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo al jengibre y ajonjolí con fideos de calabacín
40min
Noodles con ejotes
40min
Tabule de quinoa
10 min
Keppe de quinoa
1h
Pimientos rellenos de quinoa
1h
Tostadas de arroz con aguacate y garbanzo
10 min
Verduras con hummus de ajonjolí
10 min
Chía pudding de matcha
30min
Avena para desayunar
13h
Poke bowl de arroz de coliflor
30min
Ensalada de quinoa
25 min
Ensalada de quinoa
35min