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Ingredients
- 1 只 甘榜鸡 (800克)
- 10 克 盐
- 1100 克 水
- 60 克 泰国糯米 ，浸泡4小时并沥干
- 2 粒 红枣 ，去籽
- 1 根 新鲜韩国高丽参 (约10克)
- 6 个 蒜瓣
- ½ 茶匙 海盐
- ½ 茶匙 黑胡椒粉
- 1 茶匙 麻油
- 50 克 韩国人参酒 (optional)
- 5 小支 青葱 ，切葱花
- Nutrition
- per 1 人份
- Calories
- 4523 kJ / 1081 kcal
- Protein
- 105 g
- Carbohydrates
- 47 g
- Fat
- 50 g
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