
Devices & Accessories
Chocolate and Pear Cake
Prep. 10 min
Total 1 h 30 min
12 slices
Ingredients
-
dark chocolate small pieces or callets150 g
-
caster sugar200 g
-
plain yoghurt120 g
-
whole milk80 g
-
medium eggs3
-
vanilla bean paste1 tsp
-
unsalted butter diced100 g
-
potato flour70 g
-
fine sea salt1 pinch
-
plain flour230 g
-
baking powder2 tsp
-
pears (approx. 250 g), peeled and cut into slices (1 cm)2
-
cocoa powder2 Tbsp
-
icing sugar for dusting2 Tbsp
Nutrition per 1 portion
Calories
331 kcal /
1393 kJ
Protein
5.8 g
Fat
12.7 g
Carbohydrates
49 g
Fibre
2.3 g
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ITALIAN CUISINE
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UK and Ireland
UK and Ireland