Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g pak choi
- 250 g fresh yellow noodles
- 1800 g water
- 8 quail eggs
- 25 g fresh red chillies
- 6 - 7 dried chillies, soaked to soften
- 60 g vegetable oil
- 45 g torch ginger flower, cut in thin slices
- 1 ¼ tsp curry powder
- 45 g dried shrimp (ebi shrimp)
- 60 g coconut milk
- 1 tsp salt, adjust to taste
- 1 tsp sugar
- ½ tsp ground white pepper, adjust to taste
- 60 g Indonesian yellow spice paste, room temperature
- 1 tsp chicken stock powder
- 8 raw tiger prawns, unpeeled (approx. 200 g)
- 60 g seafood tofu
- 60 g fresh lemon basil leaves
- 60 g crispy fried shallots
- Nutrition
- per 1 portion
- Calories
- 1497 kJ / 358 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 20 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 798 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Madurese chicken satay
1h 30min
Vietnamese Chicken Pho
1h 10min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Boosted Super Green Juice
10min
Stir Fried Potato Shreds
20min
Acar Timun (Cucumber Acar)
30min
Paneer tikka pizza
2h
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5h 40min
Beef Rendang
No ratings
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30min
Creamy Mac & Cheese
30min