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Ingredients
- 500 g de filets de poitrine de poulet, sans peau, coupés en morceaux (2 cm)
- 100 g de yogourt nature
- 150 g de pâte tikka, faite maison (voir conseil)
- un peu d'huile végétale pour graisser le papier cuisson
- Nutrition
- per 1 portion
- Calories
- 1219 kJ / 291 kcal
- Protein
- 39 g
- Carbohydrates
- 5 g
- Fat
- 13 g
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