Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa quebrada
- 300 g de harina de trigo
- 150 g de mantequilla en trozos
- 1 cucharadita de sal
- 100 g de agua
Relleno
- 500 g de pulpa de calabaza en trozos
- 500 g de patata en dados de 1 cm
- 200 g de leche
- 30 g de mantequilla en trozos
- 1 cucharadita de sal
- 1 pellizco nuez moscada molida
Montaje
- 150 g de queso brie en lonchas finas
- 150 g de jamón cocido en lonchas finas
- Nutrition
- per 1 ración
- Calories
- 1313 kJ / 313 kcal
- Protein
- 9.2 g
- Carbohydrates
- 30.4 g
- Fat
- 17.6 g
- Saturated Fat
- 10.7 g
- Fibre
- 2 g
- Sodium
- 589.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de calabaza y queso feta
2h 20 min
Calabaza rellena a la provenzal
1h 10min
Tarta salada de puerros
1h 10min
Quiche de espinacas y requesón (sin gluten)
1h 20min
Scones de calabacín y orejones
30min
Bocaditos de limón
5h 15min
Quiche de calabacín con jamón york
1h
Estofado de merluza con sombrero de hojaldre
1h 30min
Quiche de berenjena ( sin azúcar, sin gluten, sin huevo, sin lactosa)
1h 5min
Muffins de batata con nueces
1h
Empanadillas de pollo
1h 45min
Risotto con calabaza y roquefort
45 min