Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 400 g de agua
- ½ cucharadita de azúcar
- 25 g de levadura prensada fresca
- 500 g de harina panificable sin gluten (y algo más para espolvorear)
- 2 cucharaditas de psyllium
- 15 g de aceite de oliva (y algo más para engrasar)
- ½ cucharadita de sal
- 100 g de aceitunas verdes sin hueso
- 100 g de aceitunas negras sin hueso
- 100 g de tomates secos en aceite
- 2 ramitas de romero fresco (solo las hojas)
- 100 g de mozzarella rallada
- Nutrition
- per 1 ración
- Calories
- 1033 kJ / 246 kcal
- Protein
- 5.3 g
- Carbohydrates
- 41.3 g
- Fat
- 5.9 g
- Saturated Fat
- 1.8 g
- Fibre
- 4.2 g
- Sodium
- 602.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan exprés sin gluten
1h
Pan de huevo (sin gluten)
1h 40min
Focaccia al romero (sin gluten)
1h 40min
Rollos de brioche caramelizados (sin gluten)
2h 15min
Roscón de Reyes sin gluten
2h 45min
Crostata con salami y queso (sin gluten)
1h 20min
Bagels sin gluten
1h 50min
Focaccia rústica sin gluten
2h 40min
Pan de brioche sin gluten
2h 50 min
Gofres sin gluten
50min
Crêpes sin gluten
45min
Tortitas sin gluten
40min