Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g Koriander, abgezupft
or 10 g Petersilie, abgezupft - 200 g Cheddar, in Stücken
- 25 g Öl und etwas mehr zum Anbraten
- 400 g Paprika, gemischt, frisch, in Streifen (5 cm x 5 mm)
- 4 Rinderhüftsteaks, in Streifen (ca. 700 g)
- 800 g stückige Tomaten, aus der Dose
- 20 g Limettensaft
- 1 Knoblauchzehe
- 1 TL Salz
- ¼ TL Pfeffer
- 1 geh. TL Paprika edelsüß
- ¾ TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Chiliflocken
- 120 g Saure Sahne
- Nutrition
- per 1 Portion
- Calories
- 3625 kJ / 866 kcal
- Protein
- 90 g
- Carbohydrates
- 18 g
- Fat
- 51 g
- Saturated Fat
- 21 g
- Fibre
- 5.3 g
- Sodium
- 1211 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Würziges italienisches Huhn in Tomaten-Rotwein-Sauce
1h 15min
Rindfleisch süß-sauer mit Reisnudeln
30min
Rindfleisch Stroganoff mit Kartoffeln
1h 20min
Chorizo-Patties
1h 25min
Ajvar-Couscous mit Hähnchen
30min
Überbackene Spitzpaprika mit Merguez und Reis
30min
Low-Carb-Nudel-Bowl
30min
Chicken Tikka Masala Pasta
45min
Low-Carb-Nudeln mit Hähnchen und Asia-Gemüse
40min
Cashew-Hähnchen
40min
Puten-Gemüse-Gyros
30min
Hackfleisch-Hirtenkäse-Auflauf
45min