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Ingredients
-
10
g Koriander abgezupft
or 10 g Petersilie abgezupft - 200 g Cheddar in Stücken
- 25 g Öl und etwas mehr zum Anbraten
- 400 g Paprika, gemischt frisch, in Streifen (5 cm x 5 mm)
- 4 Rinderhüftsteaks in Streifen (ca. 700 g)
- 800 g stückige Tomaten, aus der Dose
- 20 g Limettensaft
- 1 Knoblauchzehe
- 1 TL Salz
- ¼ TL Pfeffer
- 1 geh. TL Paprika edelsüß
- ¾ TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Chiliflocken
- 120 g Saure Sahne
- Nutrition
- per 1 Portion
- Calories
- 866 kcal / 3625 kJ
- Protein
- 90 g
- Fat
- 51 g
- Carbohydrates
- 18 g
- Fibre
- 5.3 g
- Saturated Fat
- 21 g
- Sodium
- 1211 mg
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