Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Cheddar, in Stücken
- 200 g Zwiebeln, halbiert
- 3 Knoblauchzehen
- 30 g Olivenöl
- 250 - 300 g Chorizo, in Scheiben
- 400 g stückige Tomaten, aus der Dose
- 40 g Tomatenmark
- 1 TL Zucker
- 1 ½ TL Salz
- 1 Lorbeerblatt, getrocknet
- 1 TL Kurkuma
- 1 TL Paprika edelsüß
- 1 TL Oregano
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 150 g Saure Sahne
- 265 g Mais, aus der Dose, abgetropft
- 265 g Kidneybohnen, aus der Dose, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2839 kJ / 678 kcal
- Protein
- 30 g
- Carbohydrates
- 38 g
- Fat
- 46 g
- Saturated Fat
- 18 g
- Fibre
- 7 g
- Sodium
- 2115 mg
In Collections
Alternative recipes
Chicken Tikka Masala Pasta
45min
Mie-Nudel-Lasagne
1h 30min
Kartoffel-Möhren-Auflauf mit Würstchen und Kräuter-Käse-Sauce
1h 50min
Pastitsio
1h 30min
Cheese-Makkaroni
30min
Porree-Hackfleisch-Suppe
30min
Gyros-Paprika-Suppe
30min
Ajvar-Couscous mit Hähnchen
30min
Tex-Mex-Nudeln
30min
Gyros-Auflauf
1h 20min
Szechuan-Spaghetti
50min
Chorizo-Risotto mit Frühlingszwiebeln
35 min