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Ingredients
- 2 Knoblauchzehen
- 50 g Zwiebel halbiert
- 20 g Öl
- 400 g Rinderfilet in Würfeln (2 cm)
- 200 g Erbsen, TK
- 250 g Paprika, gemischt in Würfeln (2 cm)
- 200 g Champignons in dünnen Scheiben
- 350 g Wasser und etwas mehr zum Einweichen
- 30 g Sojasauce
- 80 g Ketchup
- 40 g Essig
- 20 g brauner Zucker
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - ¾ TL Salz
- ¼ TL Pfeffer
- 20 g Speisestärke
- 200 g Reisnudeln
- 100 g Mungobohnensprossen, frisch
- Nutrition
- per 1 Portion
- Calories
- 521 kcal / 2178 kJ
- Protein
- 31 g
- Fat
- 14 g
- Carbohydrates
- 70 g
- Fibre
- 6.1 g
- Saturated Fat
- 4 g
- Sodium
- 1198 mg
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