
Devices & Accessories
Chocolate and Raspberry Tarts
Prep. 1 h
Total 2 h 50 min
8 pieces
Ingredients
Pastry
-
plain flour plus extra for dusting150 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes90 g
-
cocoa powder25 g
-
icing sugar45 g
-
medium egg1
Filling
-
fresh raspberries400 g
-
icing sugar plus extra for dusting2 Tbsp
-
dark chocolate small pieces or callets200 g
-
double cream300 g
Nutrition per 1 piece
Calories
502.9 kcal /
2104.1 kJ
Protein
6.9 g
Fat
35.3 g
Carbohydrates
42.8 g
Fibre
7.6 g
Saturated Fat
21.1 g
Sodium
32.5 mg
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UK and Ireland
UK and Ireland