Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g plain flour, plus extra for dusting
- 90 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 25 g cocoa powder
- 45 g icing sugar
- 1 medium egg
Filling
- 400 g fresh raspberries
- 2 Tbsp icing sugar, plus extra for dusting
- 200 g dark chocolate, small pieces or callets
- 300 g double cream
- Nutrition
- per 1 piece
- Calories
- 2104.1 kJ / 502.9 kcal
- Protein
- 6.9 g
- Carbohydrates
- 42.8 g
- Fat
- 35.3 g
- Saturated Fat
- 21.1 g
- Fibre
- 7.6 g
- Sodium
- 32.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potato Pancakes
45min
Beef Stew with Mashed Potatoes
1h 30min
Courgette and Potato Parmigiana (TM5)
1h 15 min
IDB2024
No ratings
Meringue Easter Nests
3h 20min
Ratatouille Galette (TM6)
1h 30min
Onion Tart (TM5)
1h
Cheese Blintz Soufflé
1h 10min
Gluten and Dairy-free Tiramisu
9h 20min
Fluffy Japanese Cheesecake
1h 50 min
Oreo® Ice Cream
8h 30min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min