Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g plain flour, plus extra for dusting
- 90 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 25 g cocoa powder
- 45 g icing sugar
- 1 medium egg
Filling
- 400 g fresh raspberries
- 2 Tbsp icing sugar, plus extra for dusting
- 200 g dark chocolate, small pieces or callets
- 300 g double cream
- Nutrition
- per 1 piece
- Calories
- 2104.1 kJ / 502.9 kcal
- Protein
- 6.9 g
- Carbohydrates
- 42.8 g
- Fat
- 35.3 g
- Saturated Fat
- 21.1 g
- Fibre
- 7.6 g
- Sodium
- 32.5 mg
In Collections
Alternative recipes
Lentil and Chorizo Stew
4h
Rainbow Choux Buns
1h 25min
Sliced Fruit Salad with Citrus Dressing (TM5)
No ratings
Lasagne-style Courgette Bake (TM5)
No ratings
Peanut Butter Ice Cream
8h 20min
Caramel Pecan Macarons
2h 15min
Enchilada Lettuce Wraps
35 min
Watermelon and Salmon Ceviche Stack
25 min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 min
Barley and Vegetable Egg Cocotte
1h 30min
Semolina Custard Dessert Pots
20min
Pasta alla Nerano
40 min