Egg Salad Sandwiches

Egg Salad Sandwiches

4.7 194 ratings

Prep. 10 min

Total 25 min

10 pieces

Ingredients

water
14 oz
large eggs
6
green onions cut into ½ in. pieces (approx. 2 onions)
1 oz
mayonnaise to taste
2 oz
Dijon mustard
1 tsp
salt
3 pinches
ground pepper
3 pinches
paprika
1 pinch
fresh chives chopped
1 tbsp
white bread
10 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 289.7 mg

Protein 8.3 g

Calories 738.3 kJ / 176.5 kcal

Fat 9.2 g

Fibre 1.3 g

Saturated Fat 2.2 g

Carbohydrates 14.7 g

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