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Ingredients
- 200 g bloem, plus iets extra voor het bestuiven
- 2 eieren (elk 53-63 g)
- 1 el extra vergine olijfolie
- water
- zout
- Nutrition
- per 1 portie
- Calories
- 1049 kJ / 251 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 6 g
- Fibre
- 1.5 g
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