Devices & Accessories
Crayfish pâté
Prep. 15 min
Total 4 h 45 min
6 portions
Ingredients
-
water1040 g
-
crayfish tails uncooked (approx. 250 g with shell)1 - 2
-
ice cubes
-
cold water
-
gelatine powder1 tsp
-
spring onions/shallots trimmed and cut into pieces2
-
cream cheese120 g
-
sour cream120 g
-
lemon juice2 tsp
-
Tabasco® sauce to taste
-
sea salt to taste
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
143.2 mg
Protein
7.4 g
Calories
570 kJ /
136.2 kcal
Fat
11.1 g
Fibre
0.2 g
Saturated Fat
6.2 g
Carbohydrates
2 g
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