Crayfish pâté

Crayfish pâté

4.3 8 ratings

Prep. 15 min

Total 4 h 45 min

6 portions

Ingredients

water
1040 g
crayfish tails uncooked (approx. 250 g with shell)
1 - 2
ice cubes
cold water
gelatine powder
1 tsp
spring onions/shallots trimmed and cut into pieces
2
cream cheese
120 g
sour cream
120 g
lemon juice
2 tsp
Tabasco® sauce to taste
sea salt to taste
ground black pepper
¼ tsp

Nutrition per 1 portion

Calories 136.2 kcal / 570 kJ

Protein 7.4 g

Fat 11.1 g

Carbohydrates 2 g

Fibre 0.2 g

Saturated Fat 6.2 g

Sodium 143.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)

8 h 50 min

Chilli lime sauce

Chilli lime sauce

5 min

Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30 min

Hollandaise sauce

Hollandaise sauce

15 min

Sous vide kangaroo with rosemary (TM6)

Sous vide kangaroo with rosemary (TM6)

1 h 15 min

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24 h 25 min

Lemon caper butter

Lemon caper butter

10 min

Sage and black garlic butter

Sage and black garlic butter

10 min

Rosemary and eschalot gravy

Rosemary and eschalot gravy

30 min

Baked artichoke dip

Baked artichoke dip

35 min

Mixed berry pavlova stack

Mixed berry pavlova stack

5 h 30 min

Hollandaise sauce (TM6)

Hollandaise sauce (TM6)

15 min