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Ingredients
- 250 g Sushi Reis
- 410 g Wasser und mehr zum Einweichen
- 20 g Öl
- 1 Knoblauchzehe
- 250 g Schweinefleisch, sehnenfrei, in Streifen (1 x 3-4 cm), trocken getupft
- 1 TL Chinesisches Fünf-Gewürze-Pulver
- 10 - 12 Shiitakepilze, frisch, in Scheiben (ca. 1 cm)
-
5
g Shaoxing-Reiswein
or 5 g Reisessig - 10 g schwarzer Reisessig (z. B. Chinkiang) (optional)
- 10 g helle Sojasauce
- 5 g dunkle Sojasauce
- 10 g Austernsauce
- 1 TL Zucker
- 1 TL Salz
- ½ - 1 TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1962 kJ / 469 kcal
- Protein
- 17 g
- Carbohydrates
- 57 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 1.9 g
- Sodium
- 902 mg
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