Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Kartoffeln, in Stücken (5 cm)
- 700 g Wasser
- 200 g Zwiebeln, geviertelt
- 300 g Olivenöl
- 8 Eier
- 15 g Backpulver
- 1 TL Salz
- 1 Knoblauchzehe, in kleinen Stücken (2-3 mm)
- 100 - 120 g Schinkenspeckwürfel
- 150 g Mozzarella, gerieben
- Nutrition
- per 1 Portion
- Calories
- 1360 kJ / 325 kcal
- Protein
- 13 g
- Carbohydrates
- 11 g
- Fat
- 25 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Herzhaftes Filo-Käse-Gebäck
50min
Mac & Cheese-Ring
1h 20min
Mozzarella gefülltes Fladenbrot
45min
Toad in the Hole (Kröte im Loch)
1h
Vier-Käse-Quiche mit Bacon
1h
Spinat-Gorgonzola-Quiche
1h 15min
Rindfleisch-Pie mit Bier
1h 40min
Pizza mit Kartoffeln, Pilzen und Bratwurst
3h 50min
Chilenischer Maisauflauf
1h
Kartoffel-Knoblauch-Tarte
1h 30min
Blätterteig-Gorgonzola-Quiche
1h
Speckpfannkuchen mit Feta und Zwiebeln
50min