Skip to main content Search
Almond Vegetable Crumble

Almond Vegetable Crumble
3.2 6 rating
Prep. 15 min
Total 7 h
6 portions
Sign up for free

Ingredients

Almond Butter
  • roasted almonds (see tip)
    300 g
  • salt
    1 pinch
Almond Milk
  • raw almonds soaked in water for 6 hours then drained
    100 g
  • water
    500 g
Crumble
  • wholemeal flour
    100 g
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
Steamed Vegetables and Assembly
  • water
    500 g
  • waxy potatoes (e.g. Charlotte, baby potatoes), unpeeled, sliced (1 cm)
    600 g
  • cauliflower florets (3-4 cm)
    500 g
  • fresh green peas
    500 g
    frozen peas, defrosted
  • vegetable oil for greasing
    1 Tbsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 942 mg
Protein 17 g
Calories 1775 kJ / 424 kcal
Fat 21 g
Fibre 13 g
Saturated Fat 1.8 g
Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Curried Couscous, Carrot and Chickpea Salad

3.6(60)

10 min

Brazilian-style Beetroot and Carrot Salad (TM5)

4.0(1)

30 min

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

4.4(5)

1 h 35 min

Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

4.8(5)

2 h 20 min

Vegetable Tartlets with Chickpea Flour Crust

3.5(12)

1 h 5 min

Lasagne with Vegetable Ragu

4.2(25)

1 h 10 min

Festive Nut Roast Wreath

4.8(66)

2 h

Butternut Squash Masala Dosa

3.4(10)

11 h 30 min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

3.8(16)

30 min

Vegetable Stroganoff

3.5(41)

30 min

Sweet Potato and Spinach Curry with Cauliflower Rice

4.2(594)

40 min

Broccoli and Oat Crumble with Vegan Cheese

4.4(16)

1 h