Skip to main content Search
Almond Vegetable Crumble

Almond Vegetable Crumble
3.2 6 ratings
Prep. 15 min
Total 7 h
6 portions
Sign up for free

Ingredients

Almond Butter
  • roasted almonds (see tip)
    300 g
  • salt
    1 pinch
Almond Milk
  • raw almonds soaked in water for 6 hours then drained
    100 g
  • water
    500 g
Crumble
  • wholemeal flour
    100 g
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
Steamed Vegetables and Assembly
  • water
    500 g
  • waxy potatoes (e.g. Charlotte, baby potatoes), unpeeled, sliced (1 cm)
    600 g
  • cauliflower florets (3-4 cm)
    500 g
  • fresh green peas
    500 g
    frozen peas, defrosted
  • vegetable oil for greasing
    1 Tbsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 942 mg
Protein 17 g
Calories 1775 kJ / 424 kcal
Fat 21 g
Fibre 13 g
Saturated Fat 1.8 g
Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Black-eyed Bean Stew with Vegetables

3.9(28)

2 h 10 min

Moroccan Quorn with Bulgar Wheat

3.6(34)

40 min

Chickpea, Squash and Kale Stew

4.3(127)

45 min

Freekeh Risotto with Mixed Mushrooms and Sage

4.1(8)

1 h 30 min

Sweet Potato and Spinach Curry with Cauliflower Rice

4.2(600)

40 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(282)

1 h

Sweet Potato Curry

4.0(122)

30 min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

4.7(286)

45 min

Root Vegetable Hotpot with Harissa

4.2(114)

40 min

Chickpea and Tomato Rogan Josh

4.4(251)

25 min

Vegetable and Chickpea Tagine

4.6(187)

50 min

Sweet Potato, Red Pepper and Cannellini Bean Soup

4.1(60)

35 min