Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pea Pod Flans
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 700 g water, plus extra for baking
- 1000 g fresh green peas with pods, trimmed
- plain flour, for dusting
- 150 g cream, min. 30% fat (e.g. whipping or double cream)
- 60 g olive oil, plus extra for greasing
- 1 tsp salt
- 2 pinches ground black pepper
- 1 - 2 pinches ground nutmeg, to taste
- 3 medium eggs
Yoghurt and Mint Cream
- 5 g fresh mint leaves, plus extra for serving
- 1 lemon, 5 g finely grated zest and 5-10 g juice to taste
- 150 g Greek yoghurt
- 2 pinches salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1599 kJ / 382 kcal
- Protein
- 14 g
- Carbohydrates
- 19 g
- Fat
- 26 g
- Saturated Fat
- 10 g
- Fibre
- 8.4 g
- Sodium
- 526 mg
In Collections
Alternative recipes
Pumpkin Pearl Barley Risotto with Chorizo
45min
Pear and Walnut Cake
1h 35min
Courgette Soup with Basil and Cashew
20min
Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce
1h 5min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Sautéed Pork with Cider
55min
Omelette Sticks
30min
Warm Salad with Lentils, Cauliflower and Beans
30min
Pearl Barley and Chicken Salad
1h
Pearl Barley and White Bean Stew
1h
Carrot, Apple and Ginger Soup
35min
Puy Lentil and Sausage Casserole
45min