Radish and Fresh Goat's Cheese Verrines

Radish and Fresh Goat's Cheese Verrines

4.5 2 ratings
Prep. 20 min
Total 3 h 30 min
6 portions

Ingredients

  • red radishes with leaves
    160 - 180 g
  • salt or to taste
    5 pinches
  • whipping cream
    220 g
  • milk
    120 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp vegetable stock paste, homemade
  • ground black pepper or to taste
    2 pinches
  • agar-agar
    2 g
  • soft goat's cheese
    100 g
  • Greek yoghurt
    50 g

Nutrition per 1 portion

Calories 173 kcal / 724 kJ
Protein 4 g
Fat 15 g
Carbohydrates 4 g
Fibre 1 g
Saturated Fat 9 g
Sodium 610 mg

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