Compatible versions
Atún en pimienta rosa y gambones con salsa de frutos rojos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 4 g de granos de pimienta rosa
- 4 filetes de atún fresco de aprox. 2 cm de grosor (aprox. 600 g)
- 150 g de cebolla roja en trozos
- 20 g de aceite de oliva
- 180 g de frutos rojos congelados variados
- 100 g de vino Pedro Ximénez
- 200 g de ramilletes de brócoli pequeños
- 200 g de calabaza en dados de 2 cm
- 150 g de caldo de verduras
- 1 pellizco de pimienta negra molida
- 1 pellizco de sal
- 20 g de mantequilla a temperatura ambiente
- 8 gambones crudos enteros
- Nutrition
- per 1 ración
- Calories
- 371 kcal / 1552 kJ
- Protein
- 41.1 g
- Fat
- 10.4 g
- Carbohydrates
- 22.5 g
- Fibre
- 2.9 g
- Saturated Fat
- 3.7 g
- Sodium
- 200.6 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
