
Devices & Accessories
Vegetable Peel Chips and Cheese Balls
Prep. 15 min
Total 35 min
12 pieces
Ingredients
Vegetable Peel Chips
-
carrot peels, organic, clean (see tip)100 - 150 g
-
vegetable oil1 tsp
-
salt1 pinch
-
ground black pepper1 pinch
Cheese Balls
-
feta cheese200 g
-
cream cheese150 g
-
freshly squeezed lemon juice5 g
-
salt½ tsp
-
ground black pepper½ tsp
Nutrition per 1 piece
Calories
86 kcal /
362 kJ
Protein
2.1 g
Fat
8 g
Carbohydrates
2.1 g
Fibre
0.5 g
Saturated Fat
4.5 g
Sodium
305 mg
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UK and Ireland
UK and Ireland