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Vegetable Peel Chips and Cheese Balls

Vegetable Peel Chips and Cheese Balls
4.0 5 ratings
Prep. 15 min
Total 35 min
12 pieces
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Ingredients

Vegetable Peel Chips
  • carrot peels, organic, clean (see tip)
    100 - 150 g
  • vegetable oil
    1 tsp
  • salt
    1 pinch
  • ground black pepper
    1 pinch
Cheese Balls
  • feta cheese
    200 g
  • cream cheese
    150 g
  • freshly squeezed lemon juice
    5 g
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 305 mg
Protein 2.1 g
Calories 362 kJ / 86 kcal
Fat 8 g
Fibre 0.5 g
Saturated Fat 4.5 g
Carbohydrates 2.1 g

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UK and Ireland

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