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Hash Brown Cups

Hash Brown Cups
4.4 28 ratings
Prep. 25 min
Total 1 h
12 pieces
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Ingredients

  • non-stick spray oil to grease
  • Parmesan cheese cut into pieces
    1 ½ oz
  • cheddar cheese cut into pieces
    3 oz
  • baby spinach
    1 oz
  • dried chives, chopped
    2 tsp
  • russet potatoes peeled, cubed
    24 oz
  • extra virgin olive oil
    1 oz
  • onion powder
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • large eggs
    4
  • whole milk
    1 oz

Nutrition per 1 piece

Calories 142.5 kcal / 596.2 kJ
Protein 7.1 g
Fat 8 g
Carbohydrates 10.7 g
Fibre 1.4 g
Saturated Fat 3 g
Sodium 326.9 mg

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