Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 80 g azeite, mais q.b. p/ pincelar
- 150 g bolbo de funcho cortado em pedaços
- 250 g cenoura cortada em pedaços
- 1 c. sopa de folhas de tomilho fresco
- 6 ovos biológicos
- 1 pitada de pimenta preta
- 30 g vinagre balsâmico
- 550 g pimentos assados
- 85 g feijão-branco cozido escorrido
- 30 g concentrado de tomate
- 800 g caldo de legumes
- ½ c. chá de sal marinho, mais q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1121.5 kJ / 268.1 kcal
- Protein
- 8.5 g
- Carbohydrates
- 18.9 g
- Fat
- 17.9 g
- Saturated Fat
- 3.2 g
- Fibre
- 5.2 g
- Sodium
- 316.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de tomate com manjericão
35min
Creme de couve-flor com floretes assados
45min
Soufflé de queijo, bacon e ervas aromáticas
50 min
Wraps de abacate, mozarela e pesto
10min
Sopa de noodles Tom Yum
No ratings
Sopa de tomate
30min
Sopa fria de curgete e parmesão
1h
Sopa de cogumelos húngara
30min
Sopa fria de manga e pepino
15 min
Mac & cheese com queijo cheddar vegan
3h
Sopa fria de pepino e ervas aromáticas
30min
Pastéis de carne picada e beringela marinada
No ratings