Salmão ao vapor com arroz negro da Sena

Salmão ao vapor com arroz negro da Sena

3.4 10 ratings
Prep. 15 min
Total 1 h 15 min
4 doses

Ingredients

  • edamame congelado
    240 g
  • água a ferver
    500 g
  • postas de salmão selvagem
    4
  • limão
    4 rodelas de
  • sal
    2 ½ c. chá de
  • pimenta
    1 pitada de
  • cominhos
    1 pitada de
  • brócolos
    500 g
  • água
    1500 g
  • arroz preto
    300 g
  • manga cortada em cubos
    1

Nutrition per 1 dose

Calories 1263.2 kcal / 5285.4 kJ
Protein 99.9 g
Fat 59.4 g
Carbohydrates 85.8 g
Fibre 11.2 g
Saturated Fat 12.8 g
Sodium 1752.9 mg

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