Plum Clafoutis

Plum Clafoutis

3.0 1 rating

Prep. 35 min

Total 1 h 15 min

12 portions

Ingredients

butter at room temperature, to grease
demerara sugar divided
2 - 4 tbsp
2 - 4 tbsp turbinado sugar, divided
plums ripe but firm, halved, stones removed (see Tip)
25 oz
lemon
1
sugar plus 1 tbsp for plums
3 oz
vanilla extract
1 tsp
½ vanilla bean pod, seeds scraped out
large eggs
2
whole milk
3 ½ oz
heavy whipping cream
2 oz
all-purpose flour
2 oz
salt
¼ tsp
confectioners sugar to dust
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 132 mg

Protein 5 g

Calories 1019 kJ / 244 kcal

Fat 6 g

Fibre 2.2 g

Saturated Fat 3 g

Carbohydrates 45 g

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Also featured in

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