
Devices & Accessories
Plum Clafoutis
Prep. 35 min
Total 1 h 15 min
12 portions
Ingredients
-
butter at room temperature, to grease
-
demerara sugar divided2 - 4 tbsp
-
plums ripe but firm, halved, stones removed (see Tip)25 oz
-
lemon1
-
sugar plus 1 tbsp for plums3 oz
-
vanilla extract1 tsp
-
large eggs2
-
whole milk3 ½ oz
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heavy whipping cream2 oz
-
all-purpose flour2 oz
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salt¼ tsp
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confectioners sugar to dust1 - 2 tbsp
Nutrition per 1 portion
Calories
244 kcal /
1019 kJ
Protein
5 g
Fat
6 g
Carbohydrates
45 g
Fibre
2.2 g
Saturated Fat
3 g
Sodium
132 mg
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