火锅辣椒酱

火锅辣椒酱

4.5 2 ratings
Prep. 5 min
Total 5 min
155 克

Ingredients

  • 新鲜酸柑(青柠) ,只取皮屑,不含白瓤
    1 个
  • 青葱 ,修剪并一切四块
    2 小支
  • 青柠汁 (约 1 个酸橙)
    20 克
  • 甜辣椒酱
    80 克
  • 鱼露
    1 汤匙

Nutrition per 155 克

Calories 178 kcal / 744 kJ
Protein 3.1 g
Fat 0 g
Carbohydrates 38.8 g
Fibre 1.6 g
Saturated Fat 0.1 g
Sodium 2450.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...