
Devices & Accessories
火锅辣椒酱
Prep. 5 min
Total 5 min
155 克
Ingredients
-
新鲜酸柑(青柠) ,只取皮屑,不含白瓤1 个
-
青葱 ,修剪并一切四块2 小支
-
青柠汁 (约 1 个酸橙)20 克
-
甜辣椒酱80 克
-
鱼露1 汤匙
Nutrition per 155 克
Calories
178 kcal /
744 kJ
Protein
3.1 g
Fat
0 g
Carbohydrates
38.8 g
Fibre
1.6 g
Saturated Fat
0.1 g
Sodium
2450.3 mg
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