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Ingredients
- 8 个 蒜瓣
- 120 克 小红葱
- 8 朵 干香菇 ，浸软，去蒂
- 40 克 食油
- 200 克 五花肉 ，去皮，切薄片
- 20 克 虾米 ，浸软，沥干
- 200 克 橄榄菜 ，沥干油
- 20 克 鸡精粉
- 600 克 水
- 50 克 红萝卜 ，切丁
- 350 克 半熟印度香米 ，洗净
- Nutrition
- per 1 人份
- Calories
- 2197 kJ / 525 kcal
- Protein
- 10 g
- Carbohydrates
- 62 g
- Fat
- 27 g
- Saturated Fat
- 8 g
- Fibre
- 4 g
- Sodium
- 1013 mg
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