Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g plain flour
- 50 g sugar
- ½ tsp rock salt
- 1 tsp lye water
- 750 g water
- 100 g shallot oil, plus 2 tbsp for greasing (see tips)
- 20 g ghee
- Nutrition
- per 1 piece
- Calories
- 451 kJ / 107 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 0 g
- Sodium
- 1 mg
In Collections
Alternative recipes
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40min
Bubur Jagung (Sweet Corn Porridge)
30 min
Tom Yum Goong
30 min
Air Katira (Katira Drink)
10min
Teh Tarik (Pulled Milk Tea)
15min
Kuih Sago (Steamed Sago Cake)
1h 20min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min
Kuih Semprit (Custard Cookies)
50 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Thai Steamed Fish With Lime
30 min