Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)

5.0 4 rating

Prep. 5 min

Total 35 min

5 portions

Ingredients

fresh ginger cut in slices
100 g
toasted sesame oil
30 g
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
800 g
motherwort (see tips)
20 g
distilled rice wine
100 g
glutinous rice wine (huangjiu)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 124 mg

Protein 33 g

Calories 1261 kJ / 301 kcal

Fat 10 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Spicy Black Pepper Chicken

Spicy Black Pepper Chicken

50 min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Stir Fried Whole Fish

Stir Fried Whole Fish

20 min

Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

35 min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1 h

Chicken porridge with century egg

Chicken porridge with century egg

30 min

Fried Beehoon

Fried Beehoon

20 min

Lemon Chicken

Lemon Chicken

25 min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 h 30 min

Braised Yee Mee

Braised Yee Mee

30 min

Yam Rice

Yam Rice

45 min