Creamy Orange and Pineapple Jello Mold

Creamy Orange and Pineapple Jello Mold

4.7 7 ratings

Prep. 20 min

Total 4 h 20 min

8 portions

Ingredients

oranges e.g. Cara cara, blood orange (approx. 12 oz)
3
fresh pineapple chunks
8 oz
water
8 oz
sugar to taste
4 - 6 oz
orange juice
8 oz
heavy whipping cream
4 oz
unflavored gelatin powder (21 g)
3 packets/envelopes
whipped cream
7 oz
toasted coconut to taste, to garnish
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 18 mg

Protein 4 g

Calories 1021 kJ / 244 kcal

Fat 11 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Cravings 7 Recipes
United States

Vintage Modern Mom 14 Recipes
United States

You might also like...

Golden Milk

10 min

Citrus Cheesecake

2 h 45 min

Southern Peach Cobbler

1 h 15 min

Cherry Amaretto Dream

10 min

Pineapple Cheese Braid

3 h 30 min

Blood Orange Balsamic Vinaigrette

5 min

Honey Pear Vinaigrette

5 min

Crab Stuffed Lobster Tails

50 min

Citrus Salad with Beet Vinaigrette

20 min

Coquito (Puerto Rican Eggnog)

2 h 15 min

Antonio Bachour: Lemon Basil Tarts

3 h 45 min

Café Au Lait (Coffee with Steamed Milk)

30 min