
Devices & Accessories
German Brunch
Prep. 25 min
Total 1 h 15 min
6 portions
Ingredients
Savoury Muffins and Granola
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breadcrumbs for dusting
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whole mixed nuts (e.g. hazelnuts, almonds, pecan nuts and cashew nuts)200 g
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unsalted butter plus extra for greasing100 g
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brown sugar60 g
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jumbo oats200 g
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linseeds30 g
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sunflower seeds30 g
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fine sea salt1 ½ tsp
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fresh button mushrooms halved80 g
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broccoli cut in pieces (3 cm)80 g
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courgettes cut in pieces (3 cm)120 g
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red onion quartered50 g
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Emmental cheese cut in pieces (2 cm)40 g
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pancetta cubed80 g
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medium eggs3
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plain flour60 g
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baking powder½ tsp
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milk180 g
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ground black pepper½ tsp
Scrambled Eggs and Fruit Yoghurt
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medium eggs6
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fine sea salt¼ tsp
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ground black pepper2 pinches
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milk20 g
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double cream30 g
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unsalted butter cut in pieces30 g
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raspberries150 g
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Greek yoghurt400 g
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raspberries for garnishing
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fresh chives finely sliced, for ganishing (optional)
Nutrition per 1 portion
Calories
910.2 kcal /
3808.2 kJ
Protein
33.7 g
Fat
62 g
Carbohydrates
61.3 g
Fibre
11.3 g
Saturated Fat
23.2 g
Sodium
959.7 mg
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UK and Ireland
UK and Ireland