Baked Peaches with Meringue Topping

Baked Peaches with Meringue Topping

4.2 5 ratings

Prep. 25 min

Total 40 min

4 portions

Ingredients

Baked Peaches

peaches
4
almonds
50 g
granulated sugar
25 g

Swiss Meringue

egg whites from medium eggs
3
caster sugar
140 g
fine sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 1253 kJ / 299 kcal

Fat 7 g

Fibre 3 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Chocolate Ice Cream

31 h

Yule Log

3 h

Spicy Cranberry Orange Sauce

35 min

Sweet Shortcrust Pastry

35 min

Chocolate Soufflé with Orange

45 min

Traditional Samosa

1 h 30 min

Earl Grey Kulfi

8 h 35 min

Crispy Breaded Fish

35 min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1 h 10 min

Egg-free mayonnaise

10 min

Piped Raspberry Mousse

1 h

Beetroot and Berry Sorbet

5 min