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Ingredients
- 100 g Manchego Käse in Stücken
- 1 Zwiebel halbiert
- 8 Knoblauchzehen
- 40 g Butter in Stücken, und etwas mehr zum Braten
- 50 g Mehl
-
1 ½
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 ½ Würfel Hühnerbrühe (für je 0,5 l) - ½ TL Paprika de la Vera
- ½ TL Pfeffer und etwas mehr zum Würzen
- 900 g Wasser
- 100 g Toastbrot gewürfelt
- Salz zum Würzen
- 250 g Sahne
- 2 Prisen Chilifäden
- Nutrition
- per 1 Portion
- Calories
- 102 kcal / 426 kJ
- Protein
- 2 g
- Fat
- 8 g
- Carbohydrates
- 8 g
- Fibre
- 0.7 g
- Saturated Fat
- 1 g
- Sodium
- 34 mg
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